Glucocil Header B
Sign Up For The Free Glucocil Newsletter!





Maintaining healthier post-meal (or postprandial) blood sugars is extremely important for people who have diabetes. Here's why:
  • Post-meal blood sugar fluctuations cause more oxidative damages than chronic sustained high blood sugar does1.

  • In early stage type 2 patients, post-meal blood sugars contribute more to high A1C level than fasting blood sugars do.  High A1C means bad blood glucose control during the past 2-3 months. In fact, post-meal blood sugar levels were found to contribute 69.7% of the A1C elevation2.

  • High postprandial blood sugar levels are stronger predicator for cardiovascular diseases than high fasting blood sugar levels3,4.

The elevation of blood sugar levels after a meal directly corresponds to the amount of carbohydrates being eaten and absorbed during the meal. The more carbohydrates absorbed, the higher blood sugars go. The first 30 to 45 minutes after major meals – that’s when blood sugars are at the highest levels of the day and cause substantial damages. And for millions of Americans living with type 2 diabetes, this is the time window that needs to be carefully watched.

This is the most important time to test and to manage your blood sugar… why it’s critical to maintain a healthy, low carbohydrate diet.

So what can those diagnosed with type 2 diabetes do when they want to naturally reduce post-meal blood sugar spikes? When they want to better manage their diet and make healthier food choices?

 

 

 

 

 

 

 

 

 

 

Introducing New Glucocil,
A clinically researched herbal supplement that inhibits carbohydrate absorption and reduces post-meal blood sugar spikes naturally as part of your diabetic friendly diet.

In clinical testing at the University of Minnesota (VA hospital), studies showed the main ingredient in Glucocil, the proprietary mulberry leaf extract:

  • Lowered peak post-meal blood sugar
    elevation by 44%

  • Reduced carbohydrate absorption by 21.3%

So, take the Glucocil Challenge! Test your blood sugar 30 to 45 minutes AFTER a major meal. Then at the same major meal next day, take Glucocil prior to eating. Test 30 to 45 minutes AFTER this meal. You’ll find out the instant difference that Glucocil can make!

New Glucocil. Nutritional support for reducing post-meal blood sugar spikes naturally.

References:
1. Monnier L., Mas E., Ginet C., Michel F., Villon L., Cristol JP., and Colette C. Activation of Oxidative Stress by Acute Glucose Fluctuations Compared with Sustained Chronic Hyperglycemia in Patients with Type 2 Diabetes. JAMA 2006; 295: 1681-1687.

2. Monnier L., Lapraski H. and Colette C. Contributions of Fasting and Postprandial Plasma Glucose Increments to the Overall Diuranl Hyperglyemia of Type 2 Diabetic Patients. Diabetes Care 2003. 26:881-885

3. The DECODE Study Group on Behalf of the European Diabetes Epidemiology Group. Glucose Tolerance and Mortality: Comparison of WHO and American Diabetes Association Diagnostic Criteria. Lancet 1999. 354:617-621

4. Bonora E., Muggeo M. Postprandial Blood Glucose as a Risk Factor for Cardiovascular Disease in Type II Diabetes: the Epidemiological Evidence. Diabetologia 2001. 44: 2107-2114


Satisfaction Guaranteed – or your money back! If for any reason, you are not completely satisfied
with new Glucocil, please send us your receipt and the unused product. We will gladly refund the purchase price, no questions asked!


*These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.

© Copyright 2009 Neuliven Health, Inc. All Rights Reserved